Our Menu
Saturday and Sunday, 10 am to 2 pm | *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness | *Lemonade & juices sold individually | Gratuity of 20% will be added to reservations of eight or more. Checks may be split a maximum of 6 ways. There will be a $3 per person charge for any outside dessert.
Small Plates
Avocado Toast
crostini, mascarpone, avocado mash, marinated tomato, balsamic reduction
Apple Pie Biscuit
buttermilk biscuit, Granny Smith compote, caramel drizzle, cinnamon whipped cream
Cinnamon Roll
house-made pastry, cinnamon, brown sugar, cream cheese icing
Strawberry Shortcake
Liège waffle, macerated strawberry, whipped cream
Autumn Salad
mixed greens, pickled onion, toasted walnut, goat cheese, roasted beet, orange thyme vinaigrette
Caesar Salad
house Caesar dressing, Parmigiano-Reggiano, croutons
Salad Additions
Romano chicken / blackened or grilled shrimp / blackened or grilled chicken
House Specials
Shrimp & Grits
blackened shrimp, grit cake, smoked sausage, Cajun cream sauce, fresh tomato, scallions
Chicken & Waffles
Liège waffles, spicy fried chicken, whipped cream, hot honey, syrup
The Barrel Burger*
ground beef pickle, cheese, lettuce, tomato, onion, Barrel sauce, served w/ fries | Add fried egg | Add bacon
The Stud
buttermilk biscuit, spicy fried chicken, sausage gravy, over medium egg
Prime Rib Benedict
English muffin, smoked prime rib, poached egg, horseradish hollandaise, served with Southern fried potatoes
Mains
French Toast
white chocolate custard base, blueberry compote, whipped cream
Eggs Benedict
English muffin, black Oak ham, poached egg, hollandaise, served w/ Southern fried potatoes
Smoked Chicken Quesadilla
black bean pico de gallo, chipotle crema
Biscuits & Gravy
buttermilk biscuit, house-made sausage gravy | Add eggs
The Blue Mile
choice of biscuit or English muffin, bacon or sausage, eggs, served w/ Southern fried potatoes
Cocktails
*Available beginning at 11 am on Sundays
Mimosa
Champagne, orange juice, passion fruit liqueur
Raspberry Bellini
Belstar prosecco, raspberry reduction
Bloody Mary
vodka, house Bloody Mary mix, bacon salt rim
Dalgona Iced Coffee
vodka, Bailey’s, espresso liqueur, vanilla sweet cream, whipped espresso foam
Pomegranate Moscow Mule
vodka, pomegranate liqueur, ginger beer, lime
Kiwi Crush
rum, coconut, kiwi, orange, pineapple, citrus
Gratuity of 20% will be added to reservations of eight or more people. Checks may be split a maximum of six ways. There will be a $3 per person charge for any outside dessert. *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness. *Lemonade sold individually | GF-Gluten free
Small Plates
Deviled Egg Flight (GF)
smoked bacon, pickled okra, sweet & spicy pickle
Mushroom Bruschetta
mascarpone cheese, giardiniera
Crispy Brussel Sprouts (GF)
flash-fried, crispy bacon, lemon, balsamic reduction, peanuts
Prime Rib Sliders
smoked prime rib, corn dusted kaiser, horseradish cream
Loaded Cheese Fries
cheddar & Monterey Jack blend, smoked bacon, scallions, ranch
Smoked Pork Belly (GF)
Bull & Barrel dry rub, creamy coleslaw, house-made BBQ sauce
Low Country Crab Cakes
jumbo lump & claw crab, butter cracker, remoulade
Salads
House Garden
mixed greens, cheddar & Monterey Jack blend, pickled onion, tomato, cucumber, croutons
Autumn Salad (GF)
mixed greens, pickled onion, toasted walnut, goat cheese, roasted beet, orange thyme vinaigrette
Caesar
house Caesar dressing, Parmigiano-Reggiano, croutons
Salad Additions
grilled chicken breast | pan-seared Scottish salmon fillet
Dressings
balsamic vinaigrette, buttermilk ranch, Danish bleu cheese, Caesar, honey mustard, oil & vinegar
Entrees
Romano-Crusted Chicken
angel hair pasta, fresh basil, sun-dried tomato, alfredo, Parmigiano-Reggiano
Pan-Seared Salmon* (GF)
Scottish salmon, Southwest creamed corn, caper & herb purée, creamed cauliflower
Low Country Crab Cakes
jumbo lump & claw crab, butter cracker, steamed vegetables, remoulade
Blackened Grouper (GF)
Cajun crawfish cream sauce, Savannah red rice, asparagus
Chicken Tenders
buttermilk fried, house seasoning, honey mustard, house-cut french fries
Hand Cut Steaks
Smoked Prime Rib w/ Au Jus* 12oz | 16oz | *Limited Availability
*All hand-cut steaks come w/ one side
Ribeye*
Cajun Ribeye*
house Cajun rub, Cajun crawfish cream sauce
Bone-In Ribeye*
Center Cut Filet*
Crowned Filet*
center cut filet, crab cake, remoulade
Prime Dry-Aged N.Y. Strip*
*dry-aged for 30 days
Tomahawk Ribeye*
*limited availability
New Zealand Lamb*
Bordelaise, sweet potato soufflé
Sides
Mashed Potato (GF)
House-Cut French Fries (GF)
Savannah Red Rice (GF)
Southwest Creamed Corn (GF)
Loaded Baked Potato (GF)
Sweet Potato Soufflé
Creamed Spinach
Steamed Vegetables (GF)
Desserts
Bread Pudding
white chocolate custard base, caramel praline sauce
Peach Cobbler Semi-Freddo
semi-frozen dessert w/ fresh peach compote, pecan streusel, & cobbler crumble crust
Vanilla Bean Crème Brûlée (GF)
Madagascar vanilla, caramelized sugar, berries
Salted Caramel Torte (GF)
Belgian chocolate, caramel, Maldon sea salt, whipped cream
Desserts
Bread Pudding
white chocolate custard base, caramel praline sauce
Peach Cobbler Semi-Freddo
semi-frozen dessert w/ fresh peach compote, pecan streusel, & cobbler crumble crust
Vanilla Bean Crème Brûlée (GF)
Madagascar vanilla, caramelized sugar, berries
Salted Caramel Torte (GF)
Belgian chocolate, caramel, Maldon sea salt, whipped cream
Digestifs
Flatliner
Tito's vodka, Cool Beanz cold brew, espresso liqueur, Bailey's, Frangelico
Pistachio Martini
Tito's vodka, Bailey's, house-made pistachio cream
The Valentina
Smirnoff vodka, chocolate liqueur, house-made strawberry purée
Jus D'amore
Smirnoff vodka, strawberry, blackberry, lemon, peach, Champagne topper
Taylor Tawny Port
Portugal
Taylor Ruby Port
Portugal